Were NY TIMES foodies shocked when restaurant reviewer Frank Bruni went to judge the cuisine at the Penthouse(Yes, THAT Penthouse) Executive Club-Robert's Steak House in Manhattan's West side?

Mr. Bruni raved about the quality of the steaks and he gave Robert's Steakhouse one star in his review.

The Times notes in the ratings block that,"Ratings... reflect the reviewer's reaction to food, ambience and service, with price taken into consideration."

I would submit that , as a gay man, Mr. Bruni might know his steak, but he can't judge the meat.